Boozy Brioche

But you may ask, “What is a Boozy Brioche?”

Simply put, it's a cluster of ethereal, cloud-like brioche—each ball lovingly dipped in sugar and butter, then proofed until they form a beautifully cracked crust. The brioche is partially baked, then soaked in a velvety vanilla brandy cream that caramelises as it finishes baking.

As it emerges from the oven, the sauce bubbles and pops, clinging to each golden dome of brioche—crispy on the outside, feather-light within. It’s a perfect waltz between sticky, creamy sweetness and the gentle savouriness of buttery dough.

Tearing it apart is nothing short of nirvana: one is too many, and a thousand are never enough.

Yes, it’s decadent.

And if you’re feeling truly indulgent, serve it warm with a scoop of vanilla ice cream—because brandy-soaked brioche and cold creaminess is the stuff dreams are made of.